This is where I learned the ancient and secret rituals of infused tequila making. This fun, fresh infused tequila is a great staple to keep in the refrigerator all summer long. Gleason, for example, has created a chorizo mezcal by adding chorizo lard to the mixture and letting the alcohol dissolve the oil-soluble flavors, resulting in a meaty and smoky end product. “I'm a huge fan of lemongrass leaves in vodka. And sometimes, spirit infusions aren’t actually the best way to imbue a cocktail with a desired flavor. Consider whipping up some Monday Margaritas or a Tuesday Tequila Sunrise. “You can’t beat the flavor derived from using those ingredients fresh. When I am at a bar that doesn’t look like they know a margarita from a paloma, I just order a tequila lemonade and call it good. Then I put it in the fridge and waited. Every year, I make sure to grow lots of it. These fruit & herb infused liquors are a fun way to use all that ripe and luscious summer fruit. I would recommend using a middle or top of the shelf tequila for the best results. You might also like this mojito infused vodka recipe!. put something in a jar and let it sit. Gather the ingredients – tequila and jalapeños. Here's a guide on how to accomplish this DIY at home. Rinse the basil to remove any unwanted chemicals. Recipe developer, photographer and creator of The College Housewife. Thai and Italian basil varieties complement flavors in different ways, but both shine when muddled, shaken or infused into these drinks. 5-6 tequila soaked strawberries. “But then there are the bars that just let it sit there on the back bar for months and charge 4 bucks for a shot. Ha! If you want more jalapeño flavor versus spiciness than you’d want to rapidly infuse.”, “But then there are the bars that just let it sit there on the back bar for months and charge 4 bucks for a shot. I feel like all I want to eat lately is chips and guac. I miss the sticky floors of dive bars with beer and shot specials and swanky speakeasies with dim lights and surprising, herbaceous ingredients. Though it may seem like liquor infusions require time and patience, that’s not actually the case. I don't know what it is guys but lately I have been really influenced by latin cuisine! With no little to no taste, vodka is the most common base spirit used for infusing liquors, but the truth is that any of the light spirits (tequila, gin, sake, light rum) can also be used for almost any flavor Infusion with a bit of creativity and careful planning. Infusing darker spirits is a little trickier but it will work if you choose the right flavor to complement the liquor. In a large pitcher or mason jar, combine the sliced cucumbers and the tequila. Giet in een gekoeld glas met ijs en giet soda water over de top. So [I] generally shake with them and double strain to ensure no unwanted bits and pieces end up in the glass.” If you happen to have a sous vide machine on hand, extracting those delicate flavors also works in that controlled setting. There will be good infusions and bad infusions. So I reached out to two mixologists: Paul Benkert, owner of the Baltimore-based Bluebird Cocktail Room , and Mac Gleason, the head bartender at The Wayland in New York City, to get their tips and tricks on crafting a perfect infusion. How to make jalapeño infused tequila Step one. It probably is but I can’t help it during the summer time. “Sometimes things that look weird taste great! Infusing your alcohol is fun and easy! Fill the rest of the jar with a silver tequila of your choice (we used Espolon Blanco )and seal with lid. Just make sure to use your best judgment and toss out things that begin to smell funky and wear gloves when working with spicy peppers. In honor of National Tequila Day! “Long term infusion is no better than rapid infusion; they're just different and thus yield different results. Better yet, Gleason suggests shaking up soft herbs directly into a drink for another immediate effect. To recreate your own pink peppercorn gin, shake out your whole peppercorns (pro tip from Benkert: any spice-infused cocktail calls for whole spices instead of ground spices, lest you want a goopy mess) and let them break down over time in the liquid. Pour into a chilled glass with ice and float soda water over top. Top it off with a splash of soda and an orange wedge. Apricot or cherry brandy and coffee-infused whiskey are great examples that are very useful in cocktails. ©2020 Group Nine Media Inc. All Rights Reserved. But I've found some great tricks that offer better results, and immediately at that.” To make a lemongrass-infused vodka, Benkert tells me to simply gather large handfuls of lemongrass leaves -- not the stalks, blitz it in a blender with vodka, and strain the finished product for a vibrant green and herbaceous infused liquor that takes all of 35 seconds to make. Basil can do more than freshen up a pizza or add peppery depth to Thai curries. Today I want to share how to make a roasted pineapple and jalapeno tequila recipe in honor of Cinco de Mayo. In my opinion, while the refrigerator takes longer, I think it yields a cleaner, more refreshing flavor -- kind of borrowing from the low and slow idea.”. I miss happy hour micheladas with a side of chips and guac. I miss New York nightlife. “After a trial run of my initial idea, I may find that said ingredient would be better suited as syrup infusion, tincture, or even bitters in the cocktail,” Gleason said of his own infusion trials. Mix and shake the tequila, Cointreau, lime juice and simple syrup with ice. I miss The Long Island Bar, home to one of the best burgers in Brooklyn and quite possibly my absolute favorite cocktail -- a bright passionfruit number laced with jalapeño-infused tequila and Aperol. Instead, if you’re trying to lace your liquor with some serious flavors, the best method is to slice up some of your ingredients -- whether that be your favorite chilies, citrus peels, sprigs of rosemary, or a handful of crushed hard candies -- toss them in your jug of preferred alcohol, and let it do its thing in the fridge. Grab some fresh-squeezed (or at least no added sugar) grapefruit juice for a “healthy-ish” margarita.Or, sub it into almost any tequila cocktail recipe to take the sass factor up a notch! “Most people think of infusions one dimensionally i.e. Jalapeño + Grapefruit If you’ve got jalapeño infused tequila, you’re on your way to festive cocktailing. Infused liquors sound complicated on the cocktail menu, so I was hesitant to make my own attempts. A recipe for making a Base spirit infused with the essence of garlic and basil. Infused tequila is very simple to make and needs just a few ingredients. This Basil Infused Vodka is extremely easy to make and tastes and smells great. Garnish with basil leaves + lemon wedges. Mix 1 part Chile-Infused Aperol and 2 parts Prosecco in a glass filled with ice. You can check the taste on … Just slice up some limes, lemons and blackberries to a jar and top with your favorite tequila. Step two. I was inspired to pursue my jalapeño marg dreams so I chopped up half a jalapeño, left the seeds in (because, at first, I was convinced it would not be spicy enough), and topped it with tequila in a mason jar. The same works for lemon and limes. It’s so light and fresh and helps cancel out the summer heat. As mentioned, the set-it-and-forget-it method works beyond chilies. If you are roasting a jalapeño – Get some tongs and pinch the top of the jalapeño between them. “A lot of weird things can happen, depending on what ingredients you’re experimenting with,” Benkert said. Cheers friends! If basil isn’t your herb of choice try rosemary or lavender! Garneer met basilicumblaadjes + citroenwiggen. Margs, enchiladas, queso, you name it! Maybe it’s because I grew up in So Cal?! Vodka infusions are the most common and other light liquors (e.g., gin, sake, light rum, and tequila) can be used as well. I can easily drink an entire pitcher. For an easy pitcher of cocktails whip this up and you’ve got the perfect lazy afternoon planned. Meng in een cocktailshaker tequila, limonade, agave nectar, ijs en basilicumbladeren. FYI – this post contains affiliate links. Cover and let stand at room temperature for 24 hours. I don’t know what it is guys but lately I have been really influenced by latin cuisine! I also get a jar big enough to fit the tequila with the addition of the peppers. After dinner at its Cibolo Moon restaurant, our server Lauren brought us a tequila "sampler" containing 3 infused tequilas: strawberry/jalapeno, lemon/basil and mojito. When the severity of the pandemic took hold, outings to bars halted, but my desire for a delicious cocktail did not. Huge. The Agave plants are slow cooked in … Jul 11, 2017 - I don't know what it is guys but lately I have been really influenced by latin cuisine! When you think infused liquor, most people immediately think vodka. Back in the day…way back in the day, my friends and I would go to a bar called Froggy’s for happy hour every Friday night. But for a first attempt, I am pleased. Additionally 100% agave tequila will include no additives. As it turns out, infusing is pretty straightforward and simple. How to Infuse Tequila. At the end of the day, infusing liquor is a fun science experiment we can all work on while we’re at home. Maybe it's because I grew. Making infusions at home is all about experimentation. Making your own infused tequila is super simple and instead of buying the pre-made stuff loaded with who knows what, you can simply make it yourself at home and customize it to your little heart’s content. Infusing liquor with chilies, lemongrass, and basil all call for different, but easy, methods of infusion. A simple shot yielded a coughing fit and watery eyes. That's nasty.”. Cannabis infused tequila might be the party drink you’ve been looking for. Required fields are marked *. I had been dreaming of a genuinely spicy jalapeño margarita for weeks. Great for making fun, spicy cocktails for your next fiesta. Blend any of these infused tequilas with triple sec, juice and ice, and you’ve got yourself a classy margarita on a college budget. The first day, the tequila tasted pretty much like unaltered tequila. Letting soft herbs sit in liquor for days breaks the botanicals down and muddies up the flavor. I strained the mixture, tossed out the jalapeño, and returned the tear-inducing tequila to my fridge. ©2020. Butterscotch candies and Jolly Ranchers can also be added for a sugary or artificially fruity touch. handcrafted in mexico. After 3 days, strain ingredients out through a fine mesh strainer, and place your infused tequila … The heat was the forefront of the infusion and I wished that the green flavor of jalapeño could be more present, since it’s been overshadowed by the intense spice. Desperation set in. Basil Bash Cocktail. Jon Basil Tequila is distilled from 100 percent perfectly ripened Agave plants masterfully blended from the high and low lands of Jalisco, Mexico. Here you will find easy to make, flavorful recipes with wholesome ingredients. Is that so bad ?! 1/4 ounce turbinado simple sugar. 1.5 Ounces of basil infused tequila 8 Ounces of lemonade 1 Tablespoon of agave nectar Soda Water Basil Leaves Ice. Margs, enchiladas, queso, you name it! the perfect way to enjoy patrÓn is responsibly. 1.5 oz lemongrass infused vodka .5 oz honey syrup (2:1 honey to water) .5 oz grape verjus Shake, strain into coup, garnish with lemon grass knot. Garnish with basil leaves + lemon wedges. I can’t taste or smell basil without thinking about summer. The same can be done with sesame oil, bacon, and butter. Your email address will not be published. The second day, there was a pinprick of heat, but I was not yet satisfied. My roommate and I drank a pitcher of the spicy frozen margaritas on our stoop during a warm summer night and proceeded to pass out in bed by 9 pm. It's also a star player in bright, herbal cocktails, bringing a touch of greenery to rum slushies and fruity vodka sippers. Article by Elizabeth Van Lierde | The College Housewife. Your email address will not be published. I believe in elevating your everyday! This tequila infusion is very simple to make. Margs, enchiladas, queso, you name it! We’ll admit that plenty of our first experiences with tequila involved some grimy bar, harsh tequila, shot glasses, and fervent sucking on limes. Just freeze the liquor at the end of the infusion to scrape out the hardened fat. Then there’s spice-infused drinks. They were all good, but the easy standout was the strawberry/jalapeno. This Basil Infused Tequila Lemonade recipe is featured in the Our Cocktails Instagram Feed feed along with many more. tea infused vodkas; spicy jalapeno tequila Making the blackberry lime infused tequila. I haven't had that same experience with smells though.”. The combination of tequila and coffee in our tequila coffee beans will be sure to put a spark in your day. Then, I will share four cocktail recipes that include your freshly made infused tequila! In a cocktail shaker combine tequila, lemonade, agave nectar, ice and basil leaves. We’re sure you can find an occasion. Plus, it makes an excellent addition to summery cocktails. by vol. Seal tightly and leave in the refrigerator for 5-7 days until desired flavor is met. Fresh basil = summer. I have three delicious flavors for you: strawberry basil gin, apricot ginger vodka and strawberry lime tequila! Unlike your previous tequila adventures, drinking our tequila-infused coffee is an experience to remember. Basil Leaves Ice. 5-6 basil leaves, cut into thin strips. After a stay in the freezer, cubes of watermelon become "ice" for this margarita, which gets an herbal edge from basil-infused tequila. Note on Tequila type: White and silver tequila are not aged and hence do not have a strong flavor profile making them perfect for this recipe. Tip: Voeg voor geïnfuseerde tequila een kopje tequila toe in een glazen pot en een handvol gescheurde basilicumbladeren. imported by the patrÓn spirits company, coral gables, fl., usa tequila – 40% alc. I dare any bartender to shit talk vodka as an ingredient after doing so,” Benkert said. Close the jar and let the strawberries infuse the tequila for about 3 days. If you want to punch up your palmona with even more grapefruit flavor, jam the fragrant peels into a bottle and let time work its magic. Tequila is wonderful for Margaritas and other drinks, but it is even better when infused with chili peppers. 1/2 ounce Cointreau (or your favorite orange liqueur) 1/4 – 1/2 ounce freshly squeezed lime juice. Note: For infused tequila add one cup of tequila in a mason jar and a handful of torn basil … That's nasty.”, Don’t be like those bars. I have actually really grown to love this combo though! Pour into a chilled glass with ice and float soda water over top. That’s okay. patrÓn, its trade dress and the bee logo are trademarks. It just works. Photo: Cole Saladino; Illustration: Maitane Romagosa, A Secret Love from Bluebird Cocktail Room. Basil Infused Tequila Lemonade - College Housewife. It takes your drink game up a few notches and instantly makes you feel like a mixologist! There is no need to chop or remove the stems. You'll also find approachable and funky entertaining ideas for any space. Summer also may have something to do with it… whatever it is I am all over it! I had accomplished my goal of making a genuinely spicy infusion; perhaps I had accomplished it too well. Note: For infused tequila add one cup of tequila in a mason jar and a handful of torn basil leaves. Basil, to me, represents summertime. Gleason has a solution for this. How could I -- someone who has absolutely no experience in mixology -- attempt to recreate my favorite drinks at home? Learn how to make spicy tequila, like jalapeno infused tequila, by steeping peppers in tequila. By day four, the jar was genuinely spicy -- way too spicy to use on its own. Sign up here for our daily Thrillist email, get Eatmail for more food coverage, and subscribe here for our YouTube channel to get your fix of the best in food/drink/fun. In a cocktail shaker combine tequila, lemonade, agave nectar, ice and basil leaves. Maybe it's because I grew In fact, one of Benkert’s favorite infusions takes seconds to make. You can even experiment with fat-washing, another slower method of infusing liquors by incorporating fat. Give the mixture a good shake to distribute ingredients, and let sit in a cool dark place for up to 3 days, shaking occasionally. “A habanero thrown into a jug of tequila is probably as simple as it gets,” Benkert said. This taste weed infused spirit is an excellent base to canna-cocktails. Ingredients: 1 medium sized bulb of garlic 2 large sprigs of basil 750ml bottle of Vodka Infusion jar with tight-sealing lid Preparation: Separate the garlic into cloves and remove the skins. Here are six infused tequila recipes sure to remind you why you loved tequila in the first place. This lemongrass infusion is the base of one of Bluebird’s signature cocktails, A Secret Love. This cocktail is also your perfect chips & guac date. “Things will happen faster at room temperature. For delicate flavors like lemongrass or basil, the blender option works better. I’ll take more of the seeds out my next go, or maybe use the rapid infusion method. 1. Have a marg and stay a while! 2 ounces Strawberry Bay Infused Tequila. JALAPENO INFUSED TEQUILA RECIPE.
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