https://www.thereciperebel.com/4-ingredient-double-chocolate-cookies Make a classic oatmeal cookie dough spiced with cinnamon, maple syrup, and toasty dark brown sugar. Credit: Photo: Ghazalle Badiozamani; Food Styling: Jesse Szewczyk. This is a simple yet delicious cake that’s perfect for any occasion. Once you mix the dough up, just scoop it into balls, and bake the cookies in the oven. To make chocolate chip cookies with cake mix, all you really need is a yellow cake mix box, vegetable oil, chocolate chips, and a few eggs. Any milk will work just fine. Cake mix - This recipe uses a basic white cake mix. Remove the cakes from the cake pans and place on a wire rack to let cool completely. I’m with you on the naked slightly nuked cookies. Hi! This makes my life to much easier because you don’t need a ton of ingredients to make it, and the kids can even help. Add vanilla. Let me know how it turns out! Glad to hear you liked it! This cake is DIVINE, but I want to remake the pre-August 8, 2019 updates version – with removing the brown sugar and going back to the simple syrup (because this all worked magically here in Denver with Hungarian High Altitude Flour) – what was the original granulated sugar measurement? And the layers should bake up to be 1.5″ to 2″ tall. Have you made this recipe? These white cake mix cookies have that delicious cake mix flavor that I love, but in a sweet and cute little cookie form. But I think an ingredient or two is missing from the list. I hope you like it Let me know how the cupcakes turn out! Individual slices can be put in smaller containers or even zip-top bags. did you use mini or regular? Unfortunately, they are not new and I got them in a discount housewares store (Homesense) I am sure you can find similar online though , Liv – this cake was amazing! Mix together all the ingredients to form the cookie dough. I forgot to flour them first, so maybe that’s it? If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Switch to paddle attachment. Cookies and milk loving siblings! It baked at 325 for an hour and 10 minutes because it grew so much that it wasn’t fully cooked. Line two baking sheets with parchment paper and set aside. Regular milk will work fine in the cake recipe and as a soak. Thanks! I want to make this for my birthday guests, any advice for scaling it to 9″. My daughter wants me to make this cake for her birthday! The whole cake can be kept in a cake or pie keeper or even put under glass in a cake dome. I made it for my birthday party (along with your Oreo cake) and everyone loved them! The fridge does have a tendency to dry cakes out, but if it’s only a day or two it will be totally fine. update to this revised recipe is the addition of cookie milk which is basically chocolate chip cookies steeped in milk to give the milk a cookie flavour. If mini the only thing I can think of is that maybe something was off in the measurements or your butter was too warm, or perhaps your oven runs a little hot? And your presentation is stunning! My buttercream became runny after adding the butter, any idea why that might’ve happened? If you prefer though, you can just use regular milk if you don’t have cookies on hand. It was very dense and small. Make little balls with the dough and set on ungreased cookie sheets. I actually have a post with tips on how to bake cakes up flat :): http://livforcake.com/2014/09/flat-top-cakes.html, HI Liv, the tip worked perfectly! If you want to enhance the flavour of the cake even more, you can swap the buttermilk in the cake recipe for “cookie milk” too. Yes, it will work fine in two 8″ pans. It was more like cookie dough. That is super weird! They should bake right to the top of them. Hi Nicole! In a large bowl mix together cake mix, eggs, and oil until smooth. Taste just like what the title says. Let me know how you like it . This post is sponsored by The American Dairy Association Mideast, but all opinions are my own.. June is Diary Month so of course it’s the perfect time to celebrate milk with a fun Milk and Cookies Cake. I’ve never tried that but you can give it a shot. Hi Lyca! You’re recipes are always so clear and easy to follow – I’ve never been disappointed!!! In a large bowl, stir cake mix together with oil, vanilla and eggs. Taste of Home is America's #1 cooking magazine. To die for . Prep Time 15 mins. I haven’t had luck with carton whites myself so I can’t recommend them. Stir well and steep for 20-25mins. I’ve revised it a couple of times since I first made it in 2015. After the cake has been made and assembled, it’s easy to transport because it’s not as fragile as actual cake. In a large bowl, cream butter and pecan mixture until blended. Line the bottom of a nine-inch springform pan with a bit of parchment paper. Another reason I love cake mix cookies so much is because you can use ANY flavor cake mix.Lemon, chocolate, yellow, strawberry: you name it you can use it.Chocolate Cake Mix Cookies are some of my favorite behind these! Hi Madison! Set aside. Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor. Cookie Dough Cake. Hahaha. Love this combination of flavors…in a cake! Perhaps your baking powder was expired? Or is altitude safe ? I was over the moon to see flat surfaces for the first time! Next, I piped a dam of buttercream frosting about 1/4 inch from the edge of the bottom layer and filled with our Oreo Whipped Cream Filling. I love box cake cookie recipes. All you need to do is reduce the baking time — start checking at 15mins or so . Your cakes always impress and inspire. It is definitely a denser cake — more of a pound cake, so the ingredients listed are correct. How many days in advance can I make this cake? Strain into a small bowl using a fine mesh sieve. From Classic Cakes to Holiday favorites and everything in between. Sorry to hear you had trouble with this one. You can do it when stacking the cake or overnight if you prefer :). Wow wow wowww. I’m so glad you love it! what if you don’t have a stand mixer, just a regular hand held mixer with no paddle attachments? 3/4 teaspoon salt. If so should the syrup be plain or would you recommend any specific flavor? Steep that for 20mins then strain. So light and airy!! Hey! Are either of those possibilities? Hello, I’m wondering that if I were to make these into cupcakes instead, how many would it make? So I don’t think the quality of the chocolate should be an issue? I don’t think meringue powder would work with this exact recipe, but I know there are some Swiss meringue buttercream recipes out there that use it. Also, how would the baking time change? Reduce speed and add eggs one at a time fully incorporating after each addition. MIX-INS: Ignore the directions on the box for this recipe! Do not overmix. Please suggest. Thanks! I naked-frosted too but am not seeing those pretty chips (they haven’t sunk to the bottom either). The second one was to add brown sugar and the cookie milk. One of the fastest ways to make cookies is by making them with cake mix. Thank you for the recipe! As dramatic as it sounds, it has changed my life. who can’t decide between the two. So, in theory, the current recipe makes about 12 cups of batter (three 6″ pans or two 8″ pans). Cake mix cookies are fun to make with kids since there's very little measuring involved. I have been seeing Fall stuff in stores already and I’m sure Costco is just itching to get their Christmas stuff out (or is it already??). This is delicious, not overly sweet and not dry at all. Yay!! I’m so glad you liked it and love the buttercream as much as I do . I bring the water up to a boil on High then reduce the heat so it’s barely simmering (med-low) when I place the bowl over top. Hi Kaela! Using cake mix to make cookies is a great way to end up with super soft, moist cookies. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Hi Monika! In a bowl mix together the cake mix, vegetable oil and eggs. Fold in chocolate chips and mix until just incorporated. It’s unbleached, unbromated, enriched baking flour milled from high quality North American wheat. In a measuring glass, pour in the milk and mix in the vanilla. Use a kitchen scale to make sure each pan has an equal amount of batter in it. Seeds from 1/2 vanilla bean . I have a couple questions. ½ tsp baking powder. Read more about that here: https://livforcake.com/swiss-meringue-buttercream-recipe/. I understand the simply sugar is optional but when does one add it if deciding complete that step? I can’t wait to make it again! I would definitely use the simple syrup though and make sure the cake is at room temp before serving. A drippy ganache which adds a bit of fanciness to this otherwise simple cake. You can for sure, just note that you’ll be mixing for a long time for the meringue to whip up and cool completely. I also used 3/4 cup toasted sugar and 3/4 cup dark brown sugar instead of the 1/2 cup cane & 1 1/2 cup light brown sugar. You can do this by adjusting the Servings to 8. Sorry to hear this didn’t work out for you. I am planning on making it for an event tomorrow, and I was hoping to find out if it is still as good the second day, and if you have any tips for keeping it moist and beautiful overnight! Milk and Cookies Layer Cake Recipe. Converting pan sizes is always tricky. I would like to use your cake to do a smash cake for my son and want to make matching cupcakes for guests. A childhood favorite gets an extreme makeover into this decadent Milk & Cookies Cake! So glad you and your family liked this one! Good call. ¼ cup shortening, softened. Easy desserts are always a win for me! I think I will try your lemon delights, or maybe the s'mores first. Hey Olivia! Beat eggs and milk then add cake crumbs and let stand 15 minutes. I would love to try it. Hi Jess! Hi Danielle! Your email address will not be published. Well, for some people anyhow. Try different cake mixes to change up the flavor. Hi Holly! Glazed with chocolate ganache, this Oreo cake recipe is a showstopper! Hello! Hi Claira! Place pecans and sugars in a food processor; process until ground. This is the first time I made buttercream with a meringue base and it was delicious!! If you’re a milk & cookies lover, I hope you will enjoy this cake version of your favourite treat! Thank you, I can’t wait to try this cake and many more of your recipes! Hi Lauren! I guess I have to work on my decorating skills , Ohhh I’m going to need to try a milk soak — been ages since I did one. Spread over cake. Just when you thought milk & cookies couldn’t get any better! Wow, this cake is gorgeous! I’ve been wanting to make a chocolate chip cake, and I think pairing it with a vanilla buttercream is a great idea. It takes a classic cookie and makes it even more decadent. This is more of a pound cake type recipe, so eggs are the only liquid. Thank you for the post Olivia. Bake for 35-40mins or until a toothpick inserted into the center comes out mostly clean. Trusted recipes for chocolate cake, white cake, banana cakes, and carrot cakes with photos and tips from home cooks. 3 Ingredient Cake Mix Cookies are soft and chewy and super delicious! I accidentally put a 1/4 extra butter in the cake batter so it was moist enough without the simple syrup, though my edges didn’t come out as clean. Hi Kim! Blend in sugar, margarine and vanilla. Hi Mo! Just made this cake and it is delicious! It looks like one of those recipes that absolutely everyone will love. Cookie Dough Magic, which has locations in Birmingham, Huntsville and Trussville, will be selling a specialty cookie dough made with crumbled Little Debbie tree cakes. What is a Cookie Cake? That’s when it turned into a Milk & Cookies Cake. Love, Eve, Hi Eve! 17 mins . I knew the flavor would go well with maple syrup and pecans, so I came up with this cake. Total Time 23 mins. Do it with a third layer, and finally, add the last cake layer. The drip technique works best on a chilled cake so that the drips set quickly. But my chocolate chips sank to the bottom and sides. Some people aren’t huge fans of cake, but still want something sweet and special on their birthday. Hi Scarlett! Using boxed Thanks, Hi Mark! Would you recommend 1.5 times the recipe or do you think I could get away with 2 and just have a very tall cake? Hi Jordan! Will absolutely make again!! This cake did not rise anything like the picture. The recipe reminded me of the Dirt cake with all the Oreos, which made it really familiar and really yummy…. I’m planning on making it for my birthday this weekend! Place cakes on wire rack to cool for 10mins then turn out onto wire rack. Print Pin Rate. Chill for 20mins. Easy peasy, right?! Hi Sarah! Whether wishing someone Happy Birthday, Thank You, Get Well, or more, our unique Cookie Cakes are a perfect way to celebrate all occasions. 1. Or is the eggs the only liquid? I love dunking crunchy cookies into milk but soft cookies need to be kept separate in my opinion! Save the remainder to drizzle onto the cake layers. Yes, I think it would be perfect and would make it even more of a “Milk” and cookies cake . I freaked out a little bit but decided to just walk away from the mixer and leave it whipping. This cake looks soooo good and I should make it for my Not sure where I went wrong, followed the recipe to the t! Print Pin. https://www.delish.com/.../a28848034/milk-and-cookies-cake-recipe Instructions. Cake Mix Crinkle Cookies are easy to make with any flavor cake mix! Still bake at 325? Strain into a small … 1 cup sour cream. There is something super satisfying about taking 5 ingredients and about 20 minutes and filling your home with the comforting scents of baking. I decided to do a naked cake to let those chocolate chip studded cake layers shine. Thanks for the great feedback, I’m so happy you like it and that you’re as big a fan of SMBC as I am! Also a good compliment to the frosting and cake. Let me know what you do and how it turns out! Did you bake it in three 6″ pans?? Place milk and cookies in a medium bowl. The batter is somewhat thick, to help the chocolate chips not sink, but if it was overly so maybe it was excess flour? I love that this cake is not super sweet–I am all about balance in desserts. Hi Erin! These cake mix cookies are such an easy and delicious recipe to make with only 3 ingredients! The baking time *should* be fairly similar. The first revision was in Feb 2017 to make it less dry. It’s always been on the radar, but there were more pressing season themed desserts that needed to be knocked out first. If you are in a pinch then these Cake Mix cookies will work just fine! Hi Sara! That classic combination you’d always look forward to as a kid for after school snacks, treats on the weekends, or while watching your favorite cartoons or movies…. Otherwise I would chill the cake to set everything then lightly wrap it in plastic wrap so the sides don’t dry out. This post is sponsored by The American Dairy Association Mideast, but all opinions are my own.. June is Diary Month so of course it’s the perfect time to celebrate milk with a fun Milk and Cookies Cake. Prep … I’ve never made this into cupcakes but I would guess around 18 or so . Red Velvet is one way to bring cake to a whole new level of dessert. :\, Have to make this! Baking this cookie cake is a real cinch. I’m looking to try this out this weekend. Cover the top and sides of the cake with a very thin layer of frosting—this is the crumb coat, which locks crumbs into the frosting and also provides some stability to the cake. Use a bench scraper to smooth out the sides and top of the cake. And thanks for the lovely recipe, Hi Heidy! Conversions for pan sizes are always so tricky. ½ tsp baking soda. In a medium bowl, whisk flour, baking powder, and salt until well combined. I usually have my cookies with a cup of tea, but this cake looks delicious! The cake is incredibly dense. Then gently fold in the mix ins. Set aside. The cookies pictured above are made from white cake mix and I used the colorful star sprinkles as … Revised the cake recipe to add in brown sugar and also cookie milk for more of that Milk & Cookies flavour. Hi Trish! First preheat oven to 350 degrees F. Mix. Glad the buttercream worked out!! The cake is denser than a box cake, but cake from scratch IS denser than a box cake. So glad to hear it. Looking forward for your reply. Hiya, would this recipe work if I make a 2 layer cake using an 8″ cake tin? Seriously the best cake I have eaten !! Hi Joan! Let me know how it turns out! Hi Stacy! I’ve reordered the instructions to be more clear I hope you like it! Change up the frosting color and sprinkles for any event or Holiday. And ideally yes, do the ganache after taking it out of the icebox. I really enjoy Swiss/French meringue buttercream. Cake mix cookies stay soft and chewy if stored properly, for up to one week. Drizzle or brush each cake layer with about 2 Tbsp cookie milk. If they’re 3″ high you may be able to double it. This Milk & Cookies Cake doesn’t really fit into either of those themes/ seasons, but you’re getting it anyway. Hi Em! Whisk together the flour, baking powder, and salt in a small bowl and set aside. ¾ cup sour cream. When ready to assemble the cake, add the bottom cake layer to a cake base or pedestal. Using a stand mixer fitted with a paddle attachment, cream butter and sugars on med-high until pale and fluffy (3mins). Allow cakes to cool completely.”. And I saw that for 3 9in pans, I’d increase ingredients by 50%? Thanks so much for your feedback. Directions. In a large bowl, combine all frosting ingredients; beat until smooth. You could cut each layer in half to make 4 total after. Thanks for any tips you can share! Course: Dessert. Hi Lisa! As a mom, I love recipes that don’t require a lot of effort on my part. Thanks! Can this be made a day ahead? I want two cakes instead of three. Either would work perfectly fine I specifically put in some brown sugar so that the cake would taste more like chocolate chip cookies (I usually only use white sugar in my cakes). As the recipe currently is listed, you will not get the cake pictured. Hello, quick and easy dessert! Lightly spray baking sheet with non stick spray, or line a baking sheet with a piece of parchment paper on top. Beat in syrup and milk. What about 2 9in pans- 25%? If you’ve tried our Dirt Cake and love Oreos, then I think you’ll love this one too. I hope that helps! I made this cake in two 8″ pans. Poke holes into the warm cakes and brush with some of the cooled simple syrup. , Thanks for the recipe. Be sure to only fill each pan no more than 2/3rds full. Is that too long, is there a limit to how long they can steep for? , Hi Sarah! Scoop dough into 24 even balls and … This dense cake has a hint of maple flavor and a sweet cookie butter frosting. I’m so glad you guys liked it . These 4-ingredient Cake Mix Rolo Cookies have a soft chocolate outside and gooey caramel center. 1 cup granulated sugar. To make chocolate chip cookies with cake mix, all you really need is a yellow cake mix box, vegetable oil, chocolate chips, and a few eggs. Copyright © 2010 - 2020, Liv for Cake. I haven’t used a GF flour blend myself, but this one has been highly recommended: https://amzn.to/2XxhrLs. https://livforcake.com/swiss-meringue-buttercream-recipe/, https://www.kingarthurflour.com/learn/high-altitude-baking.html, To help ensure cakes come out of the pans cleanly, I spray my. If you don’t have cookies on hand, you can just use regular milk (or buttermilk) in the cake recipe. It’ll be my first time trying to make a gluten-free cake. Hi Tammy! Your email address will not be published. Thanks for the recipe. How Do You Store a Cookie Cake? I can’t wait to make this yummy cake and I want to do it well. It’s at the bottom of the Cake instructions. I am so excited to make this recipe. This cake was not overly sweet but had good flavor and was just perfect – and super easy to make! Hi Jennifer! For the milk soak, what I’d do is actually soak some homemade or store bought chocolate chip cookies in it — 1 cup milk and 1 cup roughly chopped cookies. The top part gave me the most trouble. Repeat with remaining layers and crumb coat the outside leaving the sides of the cake exposed. Incredibly soft, these Cake Mix Cookies are easy to make and even easier to eat! I thought I would want more frosting ( BTW: never made butter cream like that before, will ONLY make it that way from now on! ) For the ganache, I let mine set overnight (with plastic wrap placed directly on the surface). The ganache should be very thin when it’s hot and you need to cool it completely before use. I made this cake for Easter dinner, and my family said it was the best thing I have ever baked I thought the 6in pans made the cake a little too wobbly when we cut into it, though, so even though it was beautiful being so tall, I think I’ll do 8 or 9 in pans in the future. This looks amazing and so mouthwatering!! A plain (or vanilla) simple syrup would help make it more moist. If you want the Feb 2017 version, just use 1 1/2 cups granulated sugar and regular milk. Also you mentioned that you add brown sugar for an ingredient to give it the cookie flavor but I don’t see it on the ingredient list. 12 mins. There’s a chance the layers will be a bit thinner due to the size difference though, so I would start checking at 30mins or so . Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html Based on that I think doubling it for three 9″ pans should work. Sorry to hear you had trouble with it. This cake looks amazingly perfect and I can’t wait to try it. I always recommend spooning and levelling flour rather than scooping it with your measuring up. Love how you made a cake out of it and it’s a nice break from the pumpkin (even though I love it). What wrong am I doing? Directions for: Christmas Cake Cookies Ingredients Cookie. If you are making this with a chocolate cake mix and needing to turn it into a red velvet mix, you can also add the food coloring at this time. I’m so excited to share with you the best Chocolate Chip cookie Cake recipe. If you don’t have one try using a toothpick in the center to measure the height of the batter, like an oil gauge! Grease and flour three 6" cake rounds and line with parchment. We have a secret tip though. Tastes like a chocolate chip cookie! In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, beating well. Pour mix-ins of choice into the dough, stir until fully combined, then optional: chill your dough for 30 minutes. By Joseph Neese October 17, 2020 8:30PM (UTC) (Courtesy Meghan McGarry/Buttercream Blondie)- … I hope that helps. My cake came out quite delicate so it was a bit difficult to get a good naked look because of all the loose crumbs, albeit this is my first time using the naked effect so it’s more likely my lack of skill. Hello Dear Liv I was intimidated at first (I’m usually too impatient for meringues) but I’ll definitely be using this recipe again. I had trouble with the ganache. Microwave in 10 second intervals, stirring in between, until ganache is smooth and silky. For the frosting can I use refrigerated pasteurized egg whites? Alternate adding flour mixture and cookie milk, beginning and ending with flour (3 additions of flour and 2 of milk). I only have two pans, eep! Can I substitute cake flour for the AP flour? I did use the pan wraps for flat cake tops. Gooey Bars A gooey bar for the chocolate and the cake lover combined! Prep Time. I don’t have a stand-mixer . Thanks for all your hard work!! Your Guide to 7 Traditional Hanukkah Foods, Do Not Sell My Personal Information – CA Residents. I’d love to make this this weekend, but in three eight-inch pans. I adjusted the recipe a tiny bit (used a milk soak instead of a sugar syrup and used my own recipe for Swiss buttercream) but I loved the flavors together. 4 Tbsp (1/2 stick) salted butter, softened. I am considering subbing brown sugar for white to give it more cookie flavor, any scientific reason why I should not do this? In a large bowl , mix cake mix, eggs, vanilla and oil - do not add ingredients on back of cake mix box. I’m so glad you liked it . Soak after thawing. Super soft-baked, thick, chewy sugar cookies made so easy with a cake mix. Additionally, the batter was super thick. With some nuts and maybe some chocolate chips, these tasty treats can be ready in a snap. If yes to both of those, then I think you just needed to whip it a bit more. Hello, this cake look amazing, what of cake pans did you use? I’m making this as we speak as was curious which to use. Chocolate would probably just overwhelm the chocolate chip cake , I made it! I originally used buttermilk in this recipe so you can use that too if you prefer a less sweet cake. I’m planning on making it but am worried about it being on the dry side. PIN IT FOR LATER. Just make sure that everyone washes their hands well after working with the dough since it contains raw egg. Stir to combine. So happy you loved it! Keep covered in fridge or just on counter? Alternately you … HI! Have you ever made this recipe using a 1:1 gluten free flour blend? I made the batter as directed, and it was much more of a dough than a batter. 1/2 teaspoon baking powder.